We’re now taking half and whole hog orders for processing around January 2026!
Our hogs are raised on local Non-GMO feed, with most being a Berkshire × Mangalitsa hybrid — a flavorful, tender cross known for outstanding marbling and rich taste.
The last hog from our previous batch weighed in at ~100 lbs hanging weight per half.
Price includes:
✅ The hog itself
✅ Custom butcher’s fee
✅ Freezer-wrapped cuts
✅ Bacon and ham smoking (optional)
Available cuts include:
Bacon • Pork Chops • Ribs • Pork Steaks • Shoulder/Butt Roasts •
Hot or Sweet Italian Sausage (links or bulk) • Breakfast Sausage •
Fresh or Smoked Ham / Ham Steaks • More
💰 Pricing:
• Half Hog – $525
• Whole Hog – $975
📦 Additional halves and wholes will also be available throughout the year.
📞 Contact Joe: for details or to reserve your spot!
Reservations also available online.
Deposit AND Cut sheet required to hold reservation.