Well-regarded local establishment is seeking a reliable Line Cook to join our team. We value dependability and a proactive work ethic. Previous experience working solo in a high-paced kitchen environment is preferred.
Requirements:
/ Must be ServeSafe certified or willing to obtain certification within 30 days of hire.
/ Demonstrated ability to work in a fast-paced kitchen.
/ Consistent attendance and adherence to scheduled shifts.
/ Commitment to maintaining high food safety and hygiene standards.
/ Must have access to reliable transportation.
/ Friendly guest communication.
Benefits:
/ Supportive work environment with a small, friendly team and reasonable management.
/ Streamlined menu and kitchen setup.
/ Minimum of 20 hours per week with additional opportunities for more hours.
How to Apply:
Please respond with your resume and a brief description of your experience.
Principals only. Recruiters, please don't contact this job poster.