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The Culinary Arts Institute Cookbook - 1985 Hardcover - $20 (Hilton)
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- Appetizers
- Sauces, Stocks & Dressings
- Salads
- Soups
- Breads
- Pasta, Grains & Dumplings
- Cheese & Eggs
- Vegetables
- Beef & Veal
- Lamb
- Pork
- Mixed, Ground & Specialty Meats
- Poultry
- Seafood
- Cakes & Tortes
- Pies
- Desserts
- Cookies
- Beverages
- Microwave Cooking
- Index
For local pickup customers:
List price, plus NYS tax. We take cash or credit/debit card.
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