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sous chef (brighton. 2500 east.ave)
Reply to:
rochester_bites@yahoo.com
Date: 2008-05-09, 9:07AM EDT
Looking for motivated, creative, experianced chef. Restaurant hours are tues-sat dinner 5-10pm. sat. sun. brunch 8-2. contact jerry 260-3999
Location: brighton. 2500 east.ave
Compensation: salaried pos.
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PostingID: 673922482