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ON -Call Banquet Servers/Cooks (Rochester)


Reply to: culinaryroc@aol.com
Date: 2008-05-06, 11:52AM EDT


On call Positions available for Banquet servers, some bartending positions but not exclusively and cooks. Cooks can be on call, temp and temp to perm positions.
These position are for a Hospitality Staffing Company in Rochester.

Servers need to be able to carry 8-10 dinners on a tray have black and white's for uniform this means (Black pants, black vest, black bowtie, black shoes and a white tux shirt) to work various large events in Rochester Hotels,Corporate and Private events. Some Bartending Shifts available but limited bar setups, more hourly rate than tips. These are upbeat, professional events where you need a good personality and enjoy what you do and like being around people and like to have fun. Hourly rate is $10.00 per hour sometimes tips not always.
IF this is what your looking for call: 385-3260 or drop me an email.

Cooks: Cooks are needed to fill various professional kitchen positions like prep, grill, saute', fryer and broiler, salad and cold side and Utility positions. These are with Hotels and Corporate Accounts who may need temp-temp to perm and permanant positions in their kitchens. Must have Professional Cooking Experience with a good attitude, good work habits and ethics. A good way to get your foot in the door situation. Pay $8-10 an hour depending on experience and skill.



PostingID: 670032586



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