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Full service private club requires a fully experienced Food & Beverage Service Manager. Primary duties include staff management, inventory control, a la carte service training and supervision, member relationship building, beverage ordering and allocation. Better than average wine knowledge is required to assist in the management of a first class wine cellar and wine service to the members.
Location: Pittsford, NY
Compensation: $35,500.00 - $38,500.00 depending on experience
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