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Line Cook for Ithaca Beer Taproom (Ithaca, NY)

compensation: TBD, Benefits Available
Ithaca Beer is seeking an energetic and experienced, full-time or part-time Line Cook to join the kitchen team in the Taproom. Taproom is open 5 days a week (Wed.-Sun.) from 12-9pm.

The Taproom restaurant is a casual/comfortable craft beer brew pub specializing in wood-fired pizzas, burgers, salads and chef-inspired dishes sourced from expansive on-site gardens and regional purveyors and growers. The Taproom menu is designed to highlight Ithaca Beer's award-winning crafted ales, brewed and bottled on site.

Line Cook candidates must be able to produce our recipes accurately, meet the demands of consistent quality service during high volume times, and be focused, steady, and good-natured.

To apply, please follow instructions on the Employment page under "About" on our website: www.ithacabeer.com, or come on down and fill out an application in person.
  • Principals only. Recruiters, please don't contact this job poster.
  • do NOT contact us with unsolicited services or offers

post id: 4619295397

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